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High on the Hog 420 Smoke Out

April 20 @ 4:20 pm - 10:00 pm


Welcome to the High on the Hog event! Join us on Saturday, April 20, 2024 at 4:20 PM at West Town Bakery and OKAY Cannabis Dispensary in Wheeling (781 N. Milwaukee Ave.) for a sensory experience. Chef Jonathon Sawyer helping us celebrate by showcasing his mastery of live fire cooking with a whole pig roast. So get ready to indulge in delicious food and incredible entertainment. Live performances starting at 6:00 PM. Don’t miss out on this unique opportunity to enjoy great food and good company!

Tickets include access to:

  • Live performances by:
  • FESS GRANDIOSE (@fessgrandiose)
  • SHOWYOUSUCK (@showyousuck)
  • BOI JEANIUS (@boijeanius)
  • SHAMI SOSA (@gaspergomez)
  • Pig Roast Plate: Pulled Pork Sandwich w/ Lillie’s Q BBQ Sauces and Spears Homemade BBQ Chips and Famous Cole Slaw. Have Dietary restrictions? Drop us an email for non-pork or vegetarian accommodations.
  • Receive and exclusive swag bag filled with cultivator goodies.
  • Access to the Wheeling Lounge (must follow local guidelines for use)

Grab your tickets now for an evening filled with mouthwatering delights, sensational performances and unforgettable moments!


April 20
4:20 pm - 10:00 pm
Event Categories:
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781 N Milwaukee Ave.
Wheeling, IL 60090 United States
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(847) 305-4100
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OKAY is a place where the community gathers for arts, music, cannabis education, and good times. Chill in our Lounge daily, or rent it out for private social & company happenings when your event needs that special edge. Our lounge offers food, drinks, and other entertainment and activities with the hope to have cannabis consumption allowed in May.

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